News

Freedom Middle School teacher Allison Wright is a Tennessee finalist for the Presidential Award for Excellence in Mathematics and Science Teaching (PAEMST)—one of the nation’s highest honors for STEM educators. Known for her innovative lessons and passion for inspiring young minds, Ms. Wright represents excellence in education.

Two Franklin Special District schools are benefitting from a grant program sponsored by the Tennessee Valley Authority, enabling each school to purchase materials, and resources that enhance the development of science, technology, engineering, and math (STEM) education projects with their students.

Are you ready to plan for your child's summer adventures? Be sure to include the Franklin Special District's Young Scholars Institute! YSI offers two weeks of challenging, exploratory classes that are designed for independent and highly motivated learners.

Franklin Special District (FSD) is pleased to welcome two new supervisors to its leadership team. They will replace valued district leaders who will retire later this month. Stacey Robertson and Joey Chilton bring extensive experience, dedication, and proven leadership to their respective roles, ensuring a seamless transition and continued excellence in service to FSD students, staff, and families.

With the release of accountability data for the 2023-24 school year, the Franklin Special District proudly announces that half of the FSD schools were named Reward Schools by the Tennessee Department of Education.

Please join us during the week of October 21-25 in any of our Franklin Special District schools for a one-on-one Open House and tour of the school.

The Franklin Special District (FSD) is excited to announce the appointment of Sonya Roberts, M.Ed., as its new Human Resources Supervisor. With extensive experience in strategic human resources leadership, Roberts brings a diverse skill set and a proven track record from her previous roles.

Franklin Special District (FSD) has received a Healthy Meals Incentives Recognition Award for improving the nutritional quality of school meals. Awarded by the U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS) in collaboration with Action for Healthy Kids (AFHK), FSD received the Breakfast Trailblazer Award for redesigning breakfast offerings to decrease sugar and sodium.